Strawberry & Onion Marmalade Beef Tapas

Wow! Just got a little bored at home, opened the freezer and the ref and found a new treasure dish. I had a bottle of Onion Balsamic Marmalade by Whisk (which i got as a treat from my friend Cheryl) , Strawberry Jam and freshly bought beef cuts!

Ingredients:
1/2 kilo  Beef Sirloin, thinly sliced
5 tbsp    Onion Balsamic Marmalade by Whisk
5 tbsp    Strawberry Jam
2 Tbsp   Sesame Oil
3 Tbsp   Olive Oil
Procedure:
1. In a bowl, mix together the beef sirloin, onion balsamic marmalade, strawberry jam and sesame oil. Marinate for atleast 12 hours.
2. In a pan, place 2 cups of water to boil.
3. Add the marinated beef and let the water evaporate in medium-high heat.
4, When the water has completely evaporated, add 3 Tbsp of olive oil and pan-fry the tapa until done.
5. To Serve: Rice + Fried Eggs (cooked to your liking) + Strawberry & Onion Marmalade Beef Tapas!

Just perfect for that craving tooth - something meaty and sweet! Sweet and Simple! Enjoy! :)