Whoopsieee! I have a lunch meeting in a bit and I want to prepare something healthy on my own but I still have work to finish... So think think. Make use of my fresh ingredients available here in the kitchen that's quick and easy to prepare and voila! Here goes our Pesco Basil Pasta!
Ingredients
150 grams Tagliatelle
or Fettucine
250 grams Dory fish fillet (diced into ¾ x ¾ inch)
250 ml Tomato
Basil Sauce (Cirio) – available in Santis Delicatessen
2 tbsp Olive
oil
1 tbsp Garlic
(minced)
2 tbsp Basil Leaves (chiffonade)
1/2 tbsp Cream
cheese (optional)
Salt and pepper to taste
Parmesan (to Garnish)
Procedure
1.
Boil water and put salt and oil. Throw in Pasta
for 10-12 minutes or until al dente.
2.
In a pan, sauté garlic in olive oil.
3.
Sauté fish fillet very quickly and place in the
tomato basil sauce.
4.
Put in basil
leaves and cream cheese
5.
Season with salt and pepper
6.
Potion the pasta into individual plate and top
with sauce and garnish with parmesan!
7.
Voila! Quick ‘n Nice Fresh Pasta to Serve and
Enjoy!
Serves 2-3
Tips:
Check out this site to learn how to do the basil leaves’ ‘chiffonade’:
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