Shrimp and Tomato Overload Omelette

Shrimp and Tomato Overload Omelettes I love shrimps and I can eat an entire bowl of tomatoes. I'm actually thinking of making it as substitute for my rice intake (chopped - pwede!!! Hehe ) So, I get really happy when there's enough supply of prawns to make into omelette s and well ripped tomatoes that can fill my eggs (where all I see are nicely cooked red prawns and tomatoes and only just patches of yellow from the eggs) Maybe later, I can decide to call it sauteed prawns and tomatoes with eggs... But for now, we can call it omelette as we're used to :)

Ingredients:
3 tbsp  olive oil
1/2 pc  white onion, sliced
2 pcs.   tomatoes, chopped
3           large eggs, lightly beaten
1/4 kilo prawns (giant ones if possible!) - deveined, peeled and cut into big chunks
2 tbsp  cream cheese, cut into small pieces     
freshly ground pepper, to season

1. Heat oil in a  skillet over medium-high heat for 1-2 minutes.
2. sauté onions until translucent.
3. Sauté prawns until just cooked, about 1-2 minutes, being careful not to overcook.
4. Add eggs , tomatoes, cream cheese and season with freshly ground pepper and allow to set and ZOOM!!! 5. A perfect dish to start your day right :) Enjoy!

Serves : 2-3 persons.   

Procedures with Photo

Fresh Produce will largely affect the taste of your omelette! So just grabe the best ones. For the shrimps, make sure the heads are intact and the body is firm to touch.

Prepare the Ingredients

1. Heat oil in a  skillet over medium-high heat for 1-2 minutes.

2. sauté onions until translucent.

 
3. Sauté prawns until just cooked, about 1-2 minutes, being careful not to overcook.

4. Add eggs , tomatoes, cream cheese and season with freshly ground pepper and allow to set and

 5. ZOOM!!!  a  A perfect dish to start your day right :) Fold in 2 or three as desired or Flip to a round plate.

Enjoy! :)