Pork Adobo with Egg (My Mom's Pride)

We grew up with this version of Adobo! It's not adobo when it does not taste like our mom's adobo. It will definitely make everyone at home EAT!!! Pig out is more like it. It's perfect with your plain lugaw or cupSSSS of plain rice! This made us HEALTHY - Big! hehhe

Ingredients

1 Kilo Pork kasim or liempo (cubes)
4 Tbsp Corn Oil (Marca Leon)
1 pc. Garlic (whole)
1 cup Soy Sauce
1 Tbsp Sugar
1 Tbsp Black Pepper (Whole)
6 pcs. Egg

Procedure:
1. Cook and Peel Hard Boiled Eggs and set aside
2. Saute Garlic in Corn Oil until light brown.
3. Add in sugar and black pepper.
4. Stir Fry Pork just until brown
5. Pour in soysauce.
6. Put in water just to cover meat.
7. Put in Egg, Simmer (low heat) until meat is tender.
8. Serve with rice or lugaw!!!

Serving for 6! - actually 2 can finish this! hahahahah!!!
Prep Time: About 1 Hour.
Voila! Perfect Home Cooked Meal! Enjoy!!!