Stir-Fry Minced Chicken with Cashew

A chicken breast recipe you can cook in a simple kitchen outside your home with just pots, pans and stove! My friend – Ria B. (Events & Marketing Specialist) – is travelling with her family to Baguio this weekend and requested for a chicken breast easy recipe idea which she can cook for her family to enjoy! You can also send in your requests with your specifications through eleonorgo@gmail.com! We can craft a menu together for your next get together J Hope to hear to from you.

Ingredients:

500 grams            Chicken Breast (Boneless and Skinless, diced into 2cm pcs)

4 tbsp                    olive oil

2/3 cups                Cashew Nuts (Cooked and Ready to Eat)

½ pc.                      Green bell pepper, diced by 2cm

½ pc                      red bell pepper, diced by 2 cm

2stalks                   green onions, cut into 2 cm length

6-8 slices              gingers, cut into 2 cm length

Marinade

1 tbsp                   soy sauce

2 tbsp                   water

½ tbsp.                 cornstarch

Seasoning

1 tbsp                   soy sauce

½ tbsp.                 wine (optional)

½ tsp                     sugar

¼ tsp                     vinegar

3 tbsp                   water

Few drops of sesame oil

Procedure;

1.)    Mix ingredients for the marinade

2.)    Marinate Chicken for atleast 30 mins

3.)    Heat olive oil and stir-fry ginger slices and green onions. When fragrant, add green and red bell pepper, stir-fry for awhile.

4.)    Stir-Fry chicken until it turns just white and add in seasonings, soy sauce, wine, sugar, vinegar, 3 tbsp water and few drops of sesame oil.

5.)    Add in Cashew Nuts and Stir-fry over high heat until thoroughly mixed. Serve Hot! J

Serves 4