This recipe is actually an inspiration from our cousin-in-law's family. It kept me warm this morning. :)
Ingredients:
1 | tablespoon | Olive Oil | ||
1 | clove | Garlic, crushed and chopped | ||
1/2 | piece | Onion, peeled and chopped | ||
1/2 | piece | Carrots, peeled and chopped | ||
1/2 | tablespoon | Fish Sauce (Patis) | ||
1/2 | cup | Chicken, cooked and diced | ||
1/2 | cup | Ham, diced | ||
1 | cups | Macaroni, cooked | ||
2 | cups | Chicken Broth, defatted | ||
1 | tablespoon | Cornstarch, dissolved in 1 tbsp cold water | ||
2 | cups | Milk (Cowhead or Milk Magic would be great) | ||
1/2 | tsp | Salt | ||
1/2 | tsp | Ground Pepper | ||
Procedure | ||||
1 | Heat olive oil in a
big saucepan. Saute garlic and onions until translucent. Add the carrots and season with patis. Cook for 5 minutes |
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2 | Add the chicken, ham,
macaroni and chicken broth and simmer for another 5 minutes |
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3 | Add cornstarch mixture
to thicken the broth and stir for about 5 mintues until thick. |
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4 | Add milk, salt and pepper, stir
until well heated and adjust seasoning according to taste. |
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5 | Serve HOT |
Serves 4